StendhalLenocasRecipes: Difference between revisions

Content deleted Content added

Revision as of 21:27, 18 April 2007 view source imported>MiguelAngelBlanchLardin No edit summary ← Older edit		Latest revision as of 03:33, 1 March 2010 view source imported>Hendrik Brummermann No edit summary
(22 intermediate revisions by 3 users not shown)
Line 1: {{Navigation for Stendhal Top\|Contributing}} {{Navigation for Stendhal Contributors}} = Portugese recipes = ==Soups== # caldo verde water; potatoes; cabbage; onions; chorizo; salt and olive oil ( just a bit) # canja de galinha water; rice; carrots; onions; chicken; salt and olive oil (just a bit) # creme de cenoura water; potatoes; carrots, onions; salt and olive oil (just a bit) # sopa de jeijão water; beans; carrots; onions; cabbage; salt and olive oil (just a bit) # sopa de grão water; chickpea; onions; carrots; salt and olive oil (just a bit) ==Dishes == # bacalhau à braz <br>Cod fish; fried potatoes; eggs; parsley; olives.